Kobichya Wadya

RECIPE - कोबीच्या वड्या 

RECIPE IN MARATHI:

RECEIPE IN ENGLISH:

Ingredients:
250 gms Cabbage
1 teaspoon Haldi powder(Turmeric powder)
4-5 finely cut Green Chillies OR 2 teaspoons Red Chilly powder
Finely cut Kothimbir (Koriander leaves)
1 Tablespoon Khaskhas (Poppy seeds)
1/2 teaspoon Jeera-Dhana powder(Cumin-Coriander seeds powder)
Besan as per requirement(refer preparation)
1 Tablespoon Oil
Salt as per taste

Preparation
Take the cabbage and cut it into fine pieces. Add Haldi, Green Chillies(or Chilly powder), Salt, Khaskhas, Kothimbir and Oil. Mix it well. Add Jeera-Dhana powder and make a uniform mix. Add Besan to the mixture in a quantity which fits into it such that after mixing it well, you can make a thick ball(Similar to chapati atta). 

Make smaller balls and roll them into rolls of approximate 2 inch diameter. Take a Sieve and keep a wet handkerchief in it. Keep the rolls on the handkerchief and heat them in a Pressure cooker for about 4 to 5 whistles. Once cooled, cut the rolls into small pieces and fry on a low flame. 


One can also prepare this recipe using Coriander leaves instead of Cabbage. One should add little Garam Masala or Laung-Dalchini(Clove-Cinnamon) powder when using Coriander leaves.

THANK YOU!