Walachi Khichadi

RECIPE - कडव्या वालाची खिचडी (सोजी) - Bitter Field Beans Khichadi

Recipe in Marathi:

Recipe in English:
Ingredients:
1 bowl Vaal(The Vaal are to be soaked and sprouted, post which the skin is to be removed)
1 Onion medium cut
2 bowls Rice
1 teaspoon Green paste(Ginger, Garlic and Green Chilly)
1 teaspoon Red Chilly powder
1 teaspoon Garam masala
1/4 bowl Cocunut Milk(can be prepared without this ingredient also)
1/4 teaspoon Haldi powder(Turmeric powder)
2 Curry spoonful Oil
Hing and Jeera for tadka
Salt as per taste

Preparation:
Add Oil to a kadhai and heat it. Add Hing, Jeera for tadka. Add the medium cut Onion. Add Vaal, Haldi powder, Chilly powder, Green paste and Garam masala. Let it cook for 5 mins in the steam. Add rice. Keep mixing it will for 5 minutes after which you can optionally add the Cocunut milk for a richer taste. Add some hot water for the rice to cook. Add salt and mix well. Let it cook on low flame.

Serve hot with ghee or cocunut milk.